Laboratory Techniques in Microbiology
Laboratory Techniques in Microbiology

Laboratory Techniques in Microbiology

YAZAR ADI : Osman Erkmen
Fiyat : ₺42,07
Stok Miktarı : 0
Barkod : 9786053203605
₺7,92 `den başlayan taksitlerle
Laboratory Techniques in General Microbiology is an essential book for student educating in Food engineering and Technology, Agricultural engineering, Biology, Environmental engineering, Nutrition and dietetic, Food hygiene and Technology, as well as anyone interested in microbiology courses. The book is also essential tool for people teaching on microbiology. The methods of isolation and cultivation, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms are essential in microbiological studies and researches. The book content includes: preparation of media and sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, wet-mount and hanging-drop techniques, different staining techniques, motility of bacteria, cultural and biochemical characteristics of bacteria, antimicrobial effects, hand scrubbing on removal of microorganisms, and morphological characteristics of yeasts and molds.
Yazar Adı
Osman Erkmen
Baskı Sayısı
1. Baskı
Kağıt Cinsi
1. Hm. Kağıt
Kapak Türü
Karton Kapak
Ölçü Birimi
AD
Basım Yılı
2016
Sayfa Sayısı
238
Renk Bilgisi
karışıkçokrenkli
Ebat Bilgisi
çokebatlı
cultureSettings.RegionId: 0 cultureSettings.LanguageCode: TR
9786053203605 9786053203605 257264